The butter takes the delicate freshness of the watermelon to new heights… and then pushes it off them, completely annihilating any trace of it.
• ¼ watermelon
• 200g butter
• Cut the watermelon into slices.
• Remove the rind and scoop out the pips where possible.
• Cut the slices into bite-sized squares and spread evenly with a generous layer of butter on top.